Before this, the lemon drops that I was acquainted with came in a shot glass that was rimmed in sugar, and could MESS YOU UP. if you had too many of them. ( I am now of the age where taking shots- of anything- is far less appealing than it once was) but these are a wholly different kind of lemon drop.
I was putting together Christmas baskets for some of my family members, and they are a combination of sweet: shortbread cookies, crunchies, vanilla sugar, and salty: Homemade chipolte salt. and both: compost cookies. I wanted to add something else, something different, that I hadn't made before, and I landed on Lemon drops. I was initially wary of this recipe, because it involves things setting up and gelling (and we all remember how excellent I am with things like that) but I love lemon flavored things, and so soldiered on.
you begin by bringing sugar and water to a boil, and then adding gelatin that has bloomed in water, and bringing that to a boil, and then adding in lemon juice and (the recipe calls for orange zest, but I subbed out that for lemon zest, because that is what I had on hand) after the hour, they weren't quite set up, so i stuck the container into the fridge, sent some good thoughts out into the universe, and hoped that they would set up completely.
I woke up in the morning, and lo! They were gummy! and awesome! I turned the square of candy out onto a cutting board, grabbed my pizza cutter and ruler, and cut out squares of candy. I rolled them in sugar- and Ta-da! I had gummy candy!
When I went to buy the gelatin, I bought four boxes, because the recipe calls for "four packets of gelatin", and having never used gelatin, I thought that would be good. Four packets are in EACH box of gelatin, so I think will take this unexpected windfall and play around with different jellied candies. (My mom got me rosewater for Christmas- that would be interesting, in a Turkish delight kind of way) Ribena for blackcurrant flavored things, peppermint extract for mint candies! My imagination is running wild.
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