Thursday, December 2, 2010

Salted and Deviled Almonds- 1987

Salted Deviled Almonds

I am a fan of easy party snacks that you can have out to nibble when you are having a drink before dinner.  I mean, who isn't?  People who don't like snacks? I don't want to know these people.  Anyway.... These are extremely quick and easy almonds- you melt some butter, toss the almonds in, and then when they are nice and toasted, sprinkle with salt and cayenne. ( I mixed my salt and cayenne together, because I was afraid of the pepper clumping and becoming overwhelming)  I was kind of expecting these to be super hot, which I was okay with, but they did not turn out that way! Just enough heat that hits you at the end. 

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