Carmelized Brown Butter Rice Krispies- 2007

I love Rice Krispie treats, as do many members of my family. In fact, I've even made a whole triple layer "cake" out of Rice Krispie Treats for my sister for her birthday.   I've made a similar recipe from Smitten Kitchen earlier this year, which was also really good.  It also involved less butter than this recipe. This recipe? It is buttery heaven. 

This recipe is amazing. It takes the standard, bake sale Rice Krispie treat, and it knocks it out of the ballpark. It knocks it from Camden Yards ten minutes away, to my apartment.  I gave half of the batch to my sister to take home, and took the other half to work, where my co-workers demolished them in a matter of minutes.  This recipe is easy too- it only takes a couple extra minutes than regular Rice Krispie treats.  I think i could have even taken the butter a little bit browner, but I was impatient and wanted to get them done to get the rest of dinner on the table (I made these on the same night as the Beet Tzaziki and Chicken Fricassee)